Appetizers

Melon in two consistencies, tomato sauce and cucumber spheres

€ 15

Char tartare, lemon basil granita, court bouillon and dill oil

€ 17

Salmon marinated in cabbage, sour yogurt and raspberry and lemon spheres, fried leek and teriyaki sauce

€ 18

Black Angus roastbeef, artichoke salad, cream and 48 month parmesan cheese, mustard citronette

€ 16

First courses

Gragnano Spaghettoni, creamed spinach, basil, cashews andconfit cherry tomatoes

€ 16

Linguine with sheep’s cheese and raspberry, lime and blueshrimp tartare

€ 23

Franciacorta risotto, burnt onion powder, creamed pike and thyme oil

€ 20

Filled pasta with duck, its demiglace, delicate onion cream and staranise

€ 23

Second courses

Cauliflower cutlet, mashed potatoes and beetroot and lime mayonnaise

€ 25

Sturgeon, Franciacorta and caviar beurre blanc, thyme oil

€ 32

Fried octopus cbt, turnip tops a.o.p, lime béchamel sauce

€ 30

Black angus entrecôte, cream of peas, sweet garlic, fried leek,jus and smoked Maldon salt

€ 28

Desserts

QUASI TIRAMISU'

Cocoa cigar, mascarpone cream, coffee meringue, coffee andhazelnut praliné, milk chocolate and coffee cream, chocolate crumble

€ 10

VEGAN ROSE

Vegan torta di rose with rum and tonka bean almond milk cream

€ 10

SEMBRAVA UNA TORTA DELLA NONNA

Vanilla custard, rosemary pine nuts and almonds praline light cream, shortcrust pastry and lemon and rosemary gel, almond crumble andvanilla ice cream

€ 10

RELATIVAMENTE ROSSO

Red wine and red fruits poached pear, raspberries crispy, cremauxand caviar, berries sorbet and raspberries meringue

€ 10