The Restaurant
Curiosity, innovation and research. These are the keywords of our cusine, which lead us to offer you innovative and surprising plates, all with an unforgettable view.
The Restaurant
Appetizers
Melon in two consistencies, tomato sauce and cucumber spheres
€ 15
Char tartare, lemon basil granita, court bouillon and dill oil
€ 17
Salmon marinated in cabbage, sour yogurt and raspberry and lemon spheres, fried leek and teriyaki sauce
€ 18
Black Angus roastbeef, artichoke salad, cream and 48 month parmesan cheese, mustard citronette
€ 16
First courses
Gragnano Spaghettoni, creamed spinach, basil, cashews andconfit cherry tomatoes
€ 16
Linguine with sheep’s cheese and raspberry, lime and blueshrimp tartare
€ 23
Franciacorta risotto, burnt onion powder, creamed pike and thyme oil
€ 20
Filled pasta with duck, its demiglace, delicate onion cream and staranise
€ 23
Second courses
Cauliflower cutlet, mashed potatoes and beetroot and lime mayonnaise
€ 25
Sturgeon, Franciacorta and caviar beurre blanc, thyme oil
€ 32
Fried octopus cbt, turnip tops a.o.p, lime béchamel sauce
€ 30
Black angus entrecôte, cream of peas, sweet garlic, fried leek,jus and smoked Maldon salt
€ 28
Desserts
QUASI TIRAMISU'
Cocoa cigar, mascarpone cream, coffee meringue, coffee andhazelnut praliné, milk chocolate and coffee cream, chocolate crumble
€ 10
VEGAN ROSE
Vegan torta di rose with rum and tonka bean almond milk cream
€ 10
SEMBRAVA UNA TORTA DELLA NONNA
Vanilla custard, rosemary pine nuts and almonds praline light cream, shortcrust pastry and lemon and rosemary gel, almond crumble andvanilla ice cream
€ 10
RELATIVAMENTE ROSSO
Red wine and red fruits poached pear, raspberries crispy, cremauxand caviar, berries sorbet and raspberries meringue
€ 10